The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do
Job Summary
The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.
This position reports to the Chef de Partie and is essential for providing exceptional quality and service across all hotel food and beverage outlets.
The role involves preparing breakfast, lunch, and dinner per guest orders while maintaining a safe and sanitary work environment in a fast-paced kitchen.
Matching Summary
The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.
Skills & Requirements
Must-have
Fluent in Korean language
Valid work authorization in South Korea
High school or culinary education
Nice-to-have
English reading, writing, and speaking skills
Passion for excellence and enthusiasm
Ability to manage demanding tasks
Key Requirements
Must be fluent in Korean
Must possess valid work authorization in South Korea
High school education or culinary institute training
Work Rights
Must already possess valid work authorization in South Korea