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Sous Chef Junior (h/f) - Edmond's - Hiver 26/27
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Four Seasons Hotels & Resorts
Supervise kitchen staff
Manage inventory
Ensure quality standards
Skills & Requirements
Must-have
Supervise kitchen staff
Manage inventory
Ensure quality standards
Multitask and prioritize
Nice-to-have
Attention to detail
Strong work ethic
Adaptability
Team collaboration
Key Requirements
2-5 years of culinary leadership experience
Computer skills
Legal right to work in France
Fluency in French and English
Work Rights
Must have legal right to work in France
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