Sous Chef Junior (h/f) - Edmond's - Hiver 26/27

Four Seasons Hotels & Resorts

Supervise kitchen staff
Manage inventory
Ensure quality standards

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Manage inventory
  • Ensure quality standards
  • Multitask and prioritize

Nice-to-have

  • Attention to detail
  • Strong work ethic
  • Adaptability
  • Team collaboration

Key Requirements

  • 2-5 years of culinary leadership experience
  • Computer skills
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter