Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting dietary supervisors as needed.
• This role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to maintain a clean and sanitary kitchen.
• Employees must work harmoniously with other staff and participate in ongoing training to ensure quality dietary services.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights