Sous Chef Non-exempt

Innisfree Hotels

Surfside Beach, Florida, USA
Culinary experience in hospitality
Knowledge of food cost management
Ability to train kitchen staff
Innisfree Hotels fosters a culture of care where employees matter

Job Summary

  • Innisfree Hotels fosters a culture of care where employees matter.
  • The Sous Chef ensures quality and consistency in food preparation.
  • Team members are encouraged to thrive on challenges and seek responsibility.

Matching Summary

Innisfree Hotels fosters a culture of care where employees matter.

Skills & Requirements

Must-have

  • Culinary experience in hospitality
  • Knowledge of food cost management
  • Ability to train kitchen staff

Nice-to-have

  • Positive and caring work environment
  • Ability to resolve conflicts
  • Proficiency in various cooking techniques

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years culinary experience
  • Ability to communicate effectively in English

Work Rights

Not specified

Tailored Resume

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