Sous Chef (Western Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping vegetables
Stock inventory appropriately and maintain supplies
Ensure high quality and timely food output
This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties

Job Summary

  • This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties.
  • Associates are eligible for global discounts on F&B and room rates across 7,000+ hotels worldwide plus personalized learning experiences.
  • The position involves setting up stations, preparing menu items, and ensuring simultaneous high-quality food delivery while maintaining safety standards.

Matching Summary

Match Score: 85

This role offers an exciting opportunity within The Garcha Group's boutique hotel portfolio including Marriott properties.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off Food/Alcohol Bill

Skills & Requirements

Must-have

  • Prepare food for service including chopping vegetables
  • Stock inventory appropriately and maintain supplies
  • Ensure high quality and timely food output
  • Comply with nutrition and sanitation regulations

Nice-to-have

  • Positive and professional approach with coworkers
  • Cooperate effectively with rest of kitchen staff
  • Ability to answer and follow executive instructions

Key Requirements

  • Experience in Western Cuisine preparation
  • Knowledge of sanitation and safety regulations
  • Ability to work cooperatively with kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter