Responsibilities: Prepare and cook a variety of meats using smokers, grills, and open flame techniques Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently Trim, season, marinate, and monitor meats throughout the smoking and cooking process Operate and maintain smokers, grills and or other kitchen equipment Ensure food is prepared according to recipes, presentation standards, and portion guidelines Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed Manage inventory of barbecue supplies and ingredients; notify of low stock level Keep work area, equipment, and tools clean and organized at all times Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar kitchen role preferred Knowledge of smoking techniques, meat cuts, and seasoning methods Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to detail and a commitment to quality Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information