Line Cook/kitchen Porter, See Ya Later Ranch

622

Okanagan Falls, BC, CA
Base: $20ph; bonus/equity: sales incentives + bonu...
One year kitchen experience
Lift 40lbs capacity
Work weekends and evenings
This seasonal role involves preparing and executing daily lunch service and private events at a premier winery restaurant

Job Summary

  • This seasonal role involves preparing and executing daily lunch service and private events at a premier winery restaurant.
  • The position requires maintaining the highest quality in food preparation, production, and presentation while ensuring kitchen cleanliness.
  • Staff members receive benefits including wine discounts, industry-leading training with food and wine pairing events, and flexible scheduling.

Matching Summary

This seasonal role involves preparing and executing daily lunch service and private events at a premier winery restaurant.

Salary

Base: $20/hr; Bonus/Equity: Sales incentives and bonuses available; Benefits: Staff discounts on wine, monthly staff food and wine pairing events

Skills & Requirements

Must-have

  • One year kitchen experience
  • Lift 40lbs capacity
  • Work weekends and evenings
  • Stand for long periods
  • Hot summer temperatures

Nice-to-have

  • Courteous and friendly attitude
  • Emotional intelligence demonstrated
  • Team player mindset
  • Desire to become proficient

Key Requirements

  • Minimum one year kitchen experience
  • Food Safe certification (asset)
  • WHIMIS certification (asset)

Work Rights

Not specified

Tailored Resume

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