Bartender - Chef Daniel Humm X The Charleston Place

BHC

Charleston, South Carolina, US
Prepare and serve mixed beverages
Extensive knowledge of mixology
Manage bar inventory
The primary role of the Bartender is to be responsible for selling, preparing and serving mixed beverages, wine and food

Job Summary

  • The primary role of the Bartender is to be responsible for selling, preparing and serving mixed beverages, wine and food.
  • Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory.
  • Must be pleasant, conscientious, and professional with an extensive knowledge of mixology, product, and alcoholic beverage selections.

Matching Summary

The primary role of the Bartender is to be responsible for selling, preparing and serving mixed beverages, wine and food.

Skills & Requirements

Must-have

  • prepare and serve mixed beverages
  • extensive knowledge of mixology
  • manage bar inventory
  • maintain clean and safe bar environment
  • observe guests for intoxication

Nice-to-have

  • extensive knowledge of product
  • extensive knowledge of alcoholic selections
  • extensive knowledge of wine selections
  • extensive knowledge of beer selections
  • extensive knowledge of spirit list
  • extensive knowledge of cocktail list

Key Requirements

  • High school diploma or equivalent
  • Prior hospitality and/or food & beverage experience preferred
  • Minimum age to serve alcohol
  • Basic computer skills
  • Complete knowledge of POS system

Work Rights

Not specified

Tailored Resume

Cover Letter