Chef De Cuisine, Graylyn Conference Center

Graylyn

**
Daily kitchen production oversight
High-volume food service experience
Staff supervision and training
** The Chef De Cuisine position at Graylyn Conference Center involves overseeing kitchen operations, managing staff, and ensuring food quality and safety standards. The ideal candidate will possess a culinary arts degree, management experience in fine dining, and knowledge of current culinary trends. **

Job Summary

  • The role involves overseeing the daily operations of the kitchen while ensuring creativity and quality in the culinary experience.
  • Candidates must manage staff to meet expectations regarding food quality, sanitation, cleanliness, and team culture.
  • The position requires maintaining high levels of health, sanitation, and safety standards while minimizing food waste through yield strategies.

Matching Summary

Match Score: 75

** The Chef De Cuisine position at Graylyn Conference Center involves overseeing kitchen operations, managing staff, and ensuring food quality and safety standards. The ideal candidate will possess a culinary arts degree, management experience in fine dining, and knowledge of current culinary trends. **

Skills & Requirements

Must-have

  • Daily kitchen production oversight
  • High-volume food service experience
  • Staff supervision and training
  • Food safety and sanitation compliance
  • Inventory and supply ordering

Nice-to-have

  • Creative recipe development skills
  • Awareness of current culinary trends
  • Strong presentation and interpersonal skills
  • Willingness to pursue ACF certification

Key Requirements

  • Associate's degree in Culinary Arts or equivalent
  • Minimum two years in culinary management
  • Serve-Safe certification required
  • Experience with high-volume production environments
  • US work authorization (no sponsorship available)

Work Rights

Must have US work authorization; no visa sponsorship provided

Tailored Resume

Cover Letter