The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters
Job Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters.
Essential functions include monitoring expenses, coordinating event offerings, managing inventory, and performing daily audits.
The role requires previous experience in corporate dining, catering, or restaurant operations, along with strong organizational and communication skills.
Matching Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters.
Skills & Requirements
Must-have
Monitor and adjust reports, menus, and inventory
Manage communication between departments
Maintain organized expense records
Coordinate food and beverage for events
Manage inventory orders
Practice safe work habits
Nice-to-have
Ambitious thinking and collaboration
Inclusive environment for team members
Bilingual communication skills
Key Requirements
At least 18 years of age
Previous corporate dining, catering, or restaurant experience