The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team with respect, performing uniform checks, ensuring staff compliance with food preparation standards, and maintaining HACCP standards.
The role requires professional culinary training or experience in a fast-paced, high-volume dining or catering facility, with the ability to work extended hours and stand/walk for long periods.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead and supervise kitchen staff
Maintain food quality and safety standards
Adhere to HACCP standards
Ensure kitchen cleanliness and sanitation
Nice-to-have
Exceed guest expectations
Team player mentality
Commitment to excellence
Key Requirements
Professional culinary education or fast-paced dining experience
Food safety certification required
Ability to read, speak, and write English
Ability to lift approximately 50lbs
Availability for all stadium events and extended hours