It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking areas in a safe, orderly, clean and sanitary manner and prepare tasteful meals following menus and portion control guides.
The position requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Clean cooking and serving areas
Work cooperatively with staff
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise and work under supervision
Participate in staff orientation and training
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care