As a Chef/Cook, you’ll create cherished moments each day by ensuring no shifts commence before 9:00am or finish after 5:30pm
Job Summary
As a Chef/Cook, you’ll create cherished moments each day by ensuring no shifts commence before 9:00am or finish after 5:30pm.
This role offers an opportunity to work full-time covering leave requests within a supportive team environment with job security.
Mercy Health strongly encourages applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, sexualities, genders, abilities and cultural backgrounds.
Matching Summary
As a Chef/Cook, you’ll create cherished moments each day by ensuring no shifts commence before 9:00am or finish after 5:30pm.
Skills & Requirements
Must-have
Commercial kitchen experience
Food handler's certificate
Available for full shifts
Supervising daily kitchen operations
Motivated and able to work unsupervised
Passionate about food presentation
Nice-to-have
Reliable and resilient
Genuine interest in supporting others
Values-based employer
Supportive team environment
Key Requirements
Certificate III in Commercial Cookery or 3 years experience