Base: $100,339 to $134,222 annually; hourly equiva...
Strong leadership and coaching skills
Knowledge of federal and state regulations
Experience in clinical dietetics management
The Dietary Manager is responsible for the safe and efficient operation of the food service department in compliance with all facility policies and regulations
Job Summary
The Dietary Manager is responsible for the safe and efficient operation of the food service department in compliance with all facility policies and regulations.
This role involves recruiting, training, and supervising staff while ensuring accurate inventory, purchasing, and budget monitoring.
The manager provides medical nutrition therapy, develops individualized care plans, and ensures accuracy of diet orders and patient trays.
Matching Summary
The Dietary Manager is responsible for the safe and efficient operation of the food service department in compliance with all facility policies and regulations.
Salary
Base: $100,339 to $134,222 annually; Hourly equivalent: $48.24 to $64.53; Benefits: Not specified
Skills & Requirements
Must-have
Strong leadership and coaching skills
Knowledge of federal and state regulations
Experience in clinical dietetics management
Proficiency with CBORD system
Ability to develop individualized nutrition care plans
Nice-to-have
Excellent organizational and problem-solving skills