Demi Chef - Islandwide

PEOPLE ADVANTAGE PTE. LTD.

Singapore
Minimum 2 years relevant kitchen experience
Ability to supervise junior kitchen staff
Knowledge of food safety and hygiene regulations
The role involves preparing daily food items according to approved recipes and company standards while supervising kitchen staff

Job Summary

  • The role involves preparing daily food items according to approved recipes and company standards while supervising kitchen staff.
  • Candidates must ensure proper plating, portion control, and compliance with health, safety, and hygiene standards including HACCP.
  • The position requires working islandwide on various rotating shift schedules including morning overtime subject to operational needs.

Matching Summary

Match Score: 75

The role involves preparing daily food items according to approved recipes and company standards while supervising kitchen staff.

Skills & Requirements

Must-have

  • Minimum 2 years relevant kitchen experience
  • Ability to supervise junior kitchen staff
  • Knowledge of food safety and hygiene regulations
  • Willingness to work rotating shifts
  • Adherence to HACCP guidelines

Nice-to-have

  • Positive attitude with willingness to learn
  • Experience in fast-paced environment
  • Collaboration on menu execution and planning

Key Requirements

  • Minimum 2 years of kitchen experience
  • At least 1 year in Cook or Demi Chef role
  • Knowledge of SOPs and allergen management

Work Rights

Not specified

Tailored Resume

Cover Letter