F&b Manager

Legends Global/accesso ShoWare Center

Kent, WA, US
Base: $30-32 ph doe; bonus/equity: not specified; ...
Arena or stadium management experience
High volume event operations leadership
Cost control and budget analysis skills
The Food and Beverage Manager is responsible for leading day-to-day operations across concessions, suites, bars, and catering for concerts and sporting events

Job Summary

  • The Food and Beverage Manager is responsible for leading day-to-day operations across concessions, suites, bars, and catering for concerts and sporting events.
  • This role requires analyzing facility data to maintain cost control while ensuring compliance with health laws and liquor regulations.
  • Employees are eligible for medical, dental, and vision benefits after completing 1560 hours of service within a year.

Matching Summary

The Food and Beverage Manager is responsible for leading day-to-day operations across concessions, suites, bars, and catering for concerts and sporting events.

Salary

Base: $30-32 per hour DOE; Bonus/Equity: Not specified; Benefits: 401K eligibility after 1 year; paid sick time; holiday pay at time and a half

Skills & Requirements

Must-have

  • Arena or stadium management experience
  • High volume event operations leadership
  • Cost control and budget analysis skills
  • POS and inventory system proficiency
  • Crisis and crowd management response

Nice-to-have

  • Strong communication and interpersonal skills
  • Flexible availability for nights and weekends
  • Experience with premium hospitality services
  • Self-directed and detail-oriented attitude

Key Requirements

  • Minimum 5 years industry management experience
  • 3 years in arena, convention center, or stadium management
  • Current Washington State Liquor License
  • Food handler certificate from Health Department
  • ServSafe Manager, Alcohol, and Allergen certifications

Work Rights

Not specified

Tailored Resume

Cover Letter