Not specified (assumed to be onsite based on the nature of the role)
Direct all beverage department activities
Conduct monthly alcohol inventory
Maintain food and beverage service standards
The Beverage Supervisor position at The Pavilion At Star Lake, part of Legends Global, requires overseeing the beverage department's operations, ensuring quality service, managing inventory, and developing training programs. The ideal candidate should have relevant experience in food and beverage service, strong organizational skills, and the ability to work flexible hours. This role emphasizes exceptional customer service and adherence to safety standards
Job Summary
The Beverage Supervisor is responsible for directing all activities of the beverage department and ensuring operational and financial responsibility.
The role requires conducting monthly inventory, coordinating equipment movement, and developing drink menus to maximize profits through excellent customer service.
Candidates must possess strong organizational skills and the ability to train the F&B team on state and local beverage laws and regulations.
Matching Summary
Match Score: 75
The Beverage Supervisor position at The Pavilion At Star Lake, part of Legends Global, requires overseeing the beverage department's operations, ensuring quality service, managing inventory, and developing training programs. The ideal candidate should have relevant experience in food and beverage service, strong organizational skills, and the ability to work flexible hours. This role emphasizes exceptional customer service and adherence to safety standards.
Skills & Requirements
Must-have
Direct all beverage department activities
Conduct monthly alcohol inventory
Maintain food and beverage service standards
Train staff on safety and beverage laws
Coordinate beverage orders with purchasing
Nice-to-have
Drive to exceed guest expectations
Ability to work flexible shifts including holidays
Strong organizational and delegation skills
Calm demeanor in stressful situations
Excellent knowledge of guest relations etiquette
Key Requirements
College degree preferred
Food & Beverage or restaurant experience preferred
Ability to work long hours and flexible shifts
Must maintain personal hygiene and well-groomed appearance