Ft Cook

Mariettaheightspa

Not specified
Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen standards
The job posting for a Cook at Mariettaheightspa entails managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and safe cooking environment. Ideal candidates should have experience in a healthcare cooking environment and possess a ServSafe certification

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean environment and reporting resident care concerns to administration.

Matching Summary

Match Score: 75

The job posting for a Cook at Mariettaheightspa entails managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring a clean and safe cooking environment. Ideal candidates should have experience in a healthcare cooking environment and possess a ServSafe certification.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Participate in staff training
  • Willing to work under supervision
  • Effective communication skills

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter