Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Employees are expected to prepare tasteful meals in large quantities, follow strict portion control guides, and accurately prepare special diets including pureed foods.
The company offers a unique culture where staff truly C.A.R.E. (Care, Achieve, Respect, Educate) and provides opportunities for career advancement within their network.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events and rewards throughout the year
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
Prepare pureed foods accurately
Record food temperatures
Cooperate with all departments
Nice-to-have
Make food presentation appealing
Supervise staff in absence of supervisor
Participate in staff orientation
Work in a caring team culture
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health