Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction
Job Summary
Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Manage production lines by establishing procedures, deploying personnel effectively, and ensuring accurate daily reporting to meet production schedules and budget objectives.
Partner with Quality Assurance to maintain a food-safe environment, mentor and train employees, administer performance management, and promote safety initiatives for a zero-accident culture.
Matching Summary
Supervise production line personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Skills & Requirements
Must-have
HACCP, SSOPs, GMPs compliance
USDA, OSHA regulations adherence
Production schedule management
Personnel deployment and rotation
Food safety and sanitation
Safety initiatives promotion
Team collaboration
Nice-to-have
Process optimization identification
Employee career development
Conflict management skills
Sense of urgency
Work in fast-paced environment
Key Requirements
Minimum 1 year manufacturing experience
3 years food manufacturing/poultry experience preferred