Restaurant Cooks

Four Seasons Hotels & Resorts

Napa Valley, CA, US
Base: $23.37 - $29.71 hourly; bonus/equity: not sp...
Operate kitchen equipment safely
Prepare food per recipe standards
Maintain sanitary work environment
Four Seasons is committed to providing a world-class employee experience and company culture centered on genuine hospitality and luxury

Job Summary

  • Four Seasons is committed to providing a world-class employee experience and company culture centered on genuine hospitality and luxury.
  • Cooks will prepare consistent quality food items while maintaining safety and sanitation standards in a high-volume, demanding environment.
  • Employees enjoy competitive salary, medical and dental benefits, parental leave, training opportunities, complimentary accommodations and meals, and 401k plans.

Matching Summary

Four Seasons is committed to providing a world-class employee experience and company culture centered on genuine hospitality and luxury.

Salary

Base: $23.37 - $29.71 hourly; Bonus/Equity: Not specified; Benefits: Medical and dental, parental leave, training, accommodation, meals, 401k

Skills & Requirements

Must-have

  • Operate kitchen equipment safely
  • Prepare food per recipe standards
  • Maintain sanitary work environment
  • Multi-task in high volume environment
  • Work flexible shifts including early mornings

Nice-to-have

  • Passionate and ambitious team player
  • Knowledge of seasonal and local ingredients
  • Commitment to luxury guest experience
  • Ability to communicate with kitchen management

Key Requirements

  • Minimum two years culinary experience
  • Proficient knife skills
  • Valid US work authorization
  • No work sponsorship available

Work Rights

Valid US work authorization required

Tailored Resume

Cover Letter