Executive Sous Chef - Amanoi

Amanresorts International Pte. Ltd

Vinh Hy Bay, Vietnam
Not specified; monthly incentive bonus; service ch...
Fully remote
2 years culinary management experience
Specialist in vietnamese cuisine
Micros system proficiency
The Executive Sous Chef assists the Executive Chef in overseeing all kitchen operations including menu planning and food cost control

Job Summary

  • The Executive Sous Chef assists the Executive Chef in overseeing all kitchen operations including menu planning and food cost control.
  • This role requires a true specialist in Vietnamese cuisine with strong knowledge of dining room and kitchen operations.
  • Aman Group offers competitive compensation, single accommodation with full board, and a comprehensive health care package.

Matching Summary

The Executive Sous Chef assists the Executive Chef in overseeing all kitchen operations including menu planning and food cost control.

Salary

Not specified; Monthly incentive bonus; Service charge included

Skills & Requirements

Must-have

  • 2 years culinary management experience
  • Specialist in Vietnamese cuisine
  • Micros system proficiency
  • HACCP compliance knowledge
  • Luxury resort environment experience

Nice-to-have

  • Creative menu development skills
  • Strong leadership communication abilities
  • Hands-on kitchen management approach
  • Industry trend awareness
  • Team motivation and training skills

Key Requirements

  • At least 2 years of previous culinary management experience
  • Experience in multi-outlet luxury setting
  • Proficiency in Micros culinary management systems

Work Rights

Not specified

Tailored Resume

Cover Letter