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Kern River Transitional Care is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in meal preparation, particularly in a healthcare setting, and must maintain high standards of cleanliness and food safety.
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Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Matching Summary
Match Score: 75
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Kern River Transitional Care is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in meal preparation, particularly in a healthcare setting, and must maintain high standards of cleanliness and food safety.
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Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen cleanliness and sanitation
work in cooperation with personnel
Nice-to-have
make food presentation appealing
participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care