Director Of Culinary Experience And Hospitality (part-time) At Hillel At Dartmouth College
Hillel The Foundation For Jewish Campus Life
Hanover, New Hampshire, United States
Base: $30 - $35ph; bonus/equity: not specified; be...
On-site
Prepare kosher meals in communal kitchen
Design seasonal high-concept menus
Manage food procurement and inventory
Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to prepare kosher meals, mentor student chefs, and lead food preparation for Jewish holidays and special events. The ideal candidate will have experience in communal kitchens, strong organizational skills, and a collaborative spirit
Job Summary
The role involves designing and executing seasonal, high-concept kosher menus for Jewish holiday meals and weekly dinners.
Candidates will provide hands-on professional mentorship to the student culinary team while ensuring all kitchen activities align with religious requirements.
The position offers a competitive hourly rate of $30-$35 along with access to professional development opportunities including culinary training.
Matching Summary
Match Score: 85
Hillel at Dartmouth College is seeking a part-time Director of Culinary Experience and Hospitality to prepare kosher meals, mentor student chefs, and lead food preparation for Jewish holidays and special events. The ideal candidate will have experience in communal kitchens, strong organizational skills, and a collaborative spirit.
Salary
Base: $30 - $35/hour; Bonus/Equity: Not specified; Benefits: Professional development opportunities and open workspace
Skills & Requirements
Must-have
Prepare kosher meals in communal kitchen
Design seasonal high-concept menus
Manage food procurement and inventory
Mentor student culinary team members
Ensure compliance with kosher standards
Nice-to-have
Experience in commercial kitchen environments
Familiarity with Jewish holidays and traditions
Ability to work collaboratively with volunteers
Strong organizational skills and attention to detail
Key Requirements
Experience cooking in a kosher kitchen (preferred)
Experience mentoring or supervising students (preferred)