Performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision
Job Summary
Performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
Assists in basic dessert preparation and guides and trains lower classification employees in task accomplishment.
The employee is routinely required to stand for extended periods; walk; sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment.
Matching Summary
Performs a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision.
Skills & Requirements
Must-have
Production scheduling
Timely production completion
Assisting lower classification staff
Basic dessert preparation
Personal Protective Equipment utilization
Cut resistance glove use
Nice-to-have
Anticipating production needs
Professional appearance
Learning First Cook skills
Key Requirements
Meets all qualifications of subordinate Cook position
Ability to perform production tasks with minimal supervision
Ability to organize and prioritize work effectively
Ability to guide and train others
Ability to assume responsibility for production sub-systems