The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture
Job Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while maintaining a safe and sanitary environment.
Employees are offered flexible scheduling and advancement opportunities within the largest network of skilled-nursing facilities in SC.
Matching Summary
The company is located in the heart of Greenville with 132 beds and offers a fun, innovative culture.
Salary
$16-18/hr; Not specified; Flexible scheduling
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures
Clean cooking area and serving carts
Nice-to-have
Fun innovative culture
Long-term staff environment
Supervisory experience in absence of supervisor
Cooperate with all departments
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care