Cook

Extendicare New Orchard Lodge Inc

Sault St Marie, Ontario, Canada
Base: $25.77 - $27.39; bonus/equity: not specified...
Proper food handling techniques
Daily temperature audits
Adhere to time schedules
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Extendicare offers continuous mentorship, support for life-long learning and growth opportunities, and opportunities for advancement and career growth within the organization.
  • Extendicare is a leading provider of care and services for seniors across Canada, inspired by its mission to provide people with the care they need, wherever they call home.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Salary

Base: $25.77 - $27.39; Bonus/Equity: Not specified; Benefits: Robust benefits package

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Adhere to time schedules
  • Work within a set budget
  • Health and safety legislation compliance

Nice-to-have

  • Proficiency in a second language
  • Active participation in quality improvement
  • Uphold organizational values and philosophy

Key Requirements

  • Food Handler's Certificate
  • Experience in large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check required

Work Rights

Not specified

Tailored Resume

Cover Letter