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Legends/ASM Global is seeking a part-time Cook for the Dayton Convention Center, responsible for preparing food for events and ensuring high-quality service. The ideal candidate should have culinary training and experience in a fast-paced kitchen environment, with a focus on food safety and quality.
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Job Summary
The position is responsible for preparing banquet offerings and menu items ordered by guests through the point-of-sale system.
Candidates must be able to utilize BEOs to fulfill client needs in a timely and organized manner within a high-volume facility.
The role requires supervising temporary labor staff as needed while adhering to strict health codes and food safety guidelines.
Matching Summary
Match Score: 75
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Legends/ASM Global is seeking a part-time Cook for the Dayton Convention Center, responsible for preparing food for events and ensuring high-quality service. The ideal candidate should have culinary training and experience in a fast-paced kitchen environment, with a focus on food safety and quality.
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Skills & Requirements
Must-have
3 plus years in high volume operation
Adhere to Health Department regulations
Utilize BEOs for client needs
Operate grill flat top fryer equipment
Maintain FIFO and temperature safety
Nice-to-have
Ability to create recipes
Intermediate knife skills
Support a team environment
Pleasant personality
Adapt to frequent changes
Key Requirements
One-year certificate from culinary school
3 plus years in multi-purpose high volume operation