Job Summary

• The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
• Key responsibilities include managing inventory, ensuring accurate transactions, maintaining cleanliness, and adhering to food safety standards.
• This role requires the ability to work in a fast-paced, team-oriented setting during all venue events, including extended hours, nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• Prior food service experience
• Ability to handle cash and inventory
• Ability to lift 10-30 pounds
• Meet health requirements for food handlers

Work Rights