It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes supervisory responsibilities, assisting with meal service, reporting resident care concerns, and participating in staff training.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow prepared menus and portion control
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Work cooperatively with personnel
Make food presentation appealing
Participate in staff orientation and training
Experience with PCC
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health