Executive Chef

Pyramid Global Hospitality

Skamania, WA, United States
Base: $110,000 - $140,000; bonus/equity: not speci...
Not specified
5+ years executive chef experience
Upscale hotel or resort environment
Farm-to-table cuisine passion
Pyramid Global Hospitality is seeking an Executive Chef for Skamania Lodge in Skamania, WA, who will lead the culinary operations, design innovative menus, and foster a team-oriented environment. The ideal candidate will have significant experience in upscale dining, a passion for sustainable cuisine, and strong leadership abilities

Job Summary

  • The Executive Chef serves as the culinary and cultural leader responsible for shaping the guest dining experience through creativity and operational excellence.
  • Pyramid Global Hospitality offers a supportive 'People First' culture with comprehensive benefits including health insurance, retirement plans, and on-site wellness programs.
  • Candidates must demonstrate proven ability to mentor kitchen talent while managing food costs and maintaining strict sanitation and safety standards.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking an Executive Chef for Skamania Lodge in Skamania, WA, who will lead the culinary operations, design innovative menus, and foster a team-oriented environment. The ideal candidate will have significant experience in upscale dining, a passion for sustainable cuisine, and strong leadership abilities.

Salary

Base: $110,000 - $140,000; Bonus/Equity: Not specified; Benefits: Competitive salary, full benefits package, free resort amenities, discounted stays

Skills & Requirements

Must-have

  • 5+ years Executive Chef experience
  • Upscale hotel or resort environment
  • Farm-to-table cuisine passion
  • Sustainable sourcing knowledge
  • Mentor and grow kitchen talent
  • Strong financial and operational acumen
  • ServSafe certification required

Nice-to-have

  • Passion for creative culinary vision
  • Flexibility for seasonal demands
  • Collaborative 'One Team' culture
  • Experience with event menus
  • Ability to work evenings and weekends

Key Requirements

  • 5+ years of Executive Chef experience
  • Culinary degree or equivalent professional experience
  • ServSafe certification
  • Experience in upscale hotel or resort settings

Work Rights

Not specified

Tailored Resume

Cover Letter