Lead Cook

SOUP RESTAURANT SINGAPORE PTE. LTD.

Singapore, Singapore
Prepare food according to company standards
Butcher and clean fowl fish poultry
Manage kitchen inventory and supplies
The role involves preparing food according to strict company standard procedures including slicing meat and washing vegetables

Job Summary

  • The role involves preparing food according to strict company standard procedures including slicing meat and washing vegetables.
  • The incumbent is responsible for managing kitchen inventory, receiving supplies, and ensuring sufficient stock for operational efficiency.
  • This position requires leading the kitchen team, allocating work to junior cooks, and maintaining high standards of hygiene and safety.

Matching Summary

Match Score: 85

The role involves preparing food according to strict company standard procedures including slicing meat and washing vegetables.

Skills & Requirements

Must-have

  • Prepare food according to company standards
  • Butcher and clean fowl fish poultry
  • Manage kitchen inventory and supplies
  • Ensure kitchen cleanliness and safety
  • Lead and allocate work to junior cooks

Nice-to-have

  • Problem solving skills for kitchen issues
  • Assist superior in administrative duties
  • Experience with cold and raw food prep

Key Requirements

  • Leadership experience for junior kitchen staff
  • Ability to butcher and clean poultry and fish
  • Knowledge of kitchen equipment maintenance

Work Rights

Not specified

Tailored Resume

Cover Letter