Sur La Table is seeking a Culinary Lead for their Glendale, WI location to inspire customers through culinary experiences while managing a high-performing team. The role combines culinary expertise with business acumen to drive sales and enhance customer engagement
Job Summary
The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives customer loyalty.
The role involves managing inventory, controlling expenses, and maintaining strict compliance with food safety standards and local health codes.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead for their Glendale, WI location to inspire customers through culinary experiences while managing a high-performing team. The role combines culinary expertise with business acumen to drive sales and enhance customer engagement.
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to lift 50 lbs
Teach 3-4 classes per week
Food safety compliance knowledge
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience
Physical ability to stand for up to 4 hours
Ability to work flexible schedule including nights and weekends