Head Pastry Chef

Pullman Cairns International

Cairns, Queensland, Australia
On-site
Trade qualifications in commercial cookery or patisserie
Senior pastry role experience in hotel or resort
Experience across à la carte and large-scale banqueting service
This is a key leadership role for a passionate pastry professional who thrives in a fast-paced, high-standard environment

Job Summary

  • This is a key leadership role for a passionate pastry professional who thrives in a fast-paced, high-standard environment.
  • You will oversee all pastry production for Coco's Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events.
  • Accor offers access to global accommodation and F&B discounts along with a sophisticated modern training platform.

Matching Summary

This is a key leadership role for a passionate pastry professional who thrives in a fast-paced, high-standard environment.

Skills & Requirements

Must-have

  • Trade qualifications in Commercial Cookery or Patisserie
  • Senior pastry role experience in hotel or resort
  • Experience across à la carte and large-scale banqueting service
  • Strong leadership and team development skills
  • Sound knowledge of food safety and kitchen compliance standards

Nice-to-have

  • Creative approach with passion for innovation
  • Flexibility to work rotating roster including evenings
  • Ability to mentor and develop pastry team culture

Key Requirements

  • Trade qualifications in Commercial Cookery or Patisserie
  • Proven experience in a senior pastry role within a hotel
  • Strong organisational and time management skills

Work Rights

Not specified

Tailored Resume

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