Proven experience as an executive chef in a 4-star hotel
Strong background in menu development and à la carte service
Exceptional leadership skills with ability to inspire large teams
The Sofitel Sydney Wentworth is seeking an Executive Chef for their Novotel Makassar Grand Shayla in Indonesia, emphasizing the need for strong leadership, culinary excellence, and financial acumen. The role involves managing a diverse kitchen team, ensuring high-quality food service, and driving cost control while maintaining brand standards
Job Summary
Lead, mentor and inspire a large, diverse kitchen brigade including stewarding to deliver excellence every service.
Direct high-volume conference, banqueting and à la carte operations with precision and consistency while upholding exceptional standards.
Partner with Sales & Events to deliver seamless, high-impact event experiences and contribute to strategic planning initiatives.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking an Executive Chef for their Novotel Makassar Grand Shayla in Indonesia, emphasizing the need for strong leadership, culinary excellence, and financial acumen. The role involves managing a diverse kitchen team, ensuring high-quality food service, and driving cost control while maintaining brand standards.
Skills & Requirements
Must-have
Proven experience as an Executive Chef in a 4-star hotel
Strong background in menu development and à la carte service
Exceptional leadership skills with ability to inspire large teams
Sound financial acumen including budgeting forecasting and cost control
Nice-to-have
Hands-on leadership style with strong operational presence
Commitment to culinary excellence innovation and consistency
Ability to partner with Sales & Events for seamless experiences
Key Requirements
Proven experience as an Executive Chef in a 4-star hotel
Strong background in menu development and à la carte service
Exceptional leadership skills with the ability to inspire and mentor large teams
Sound financial acumen including budgeting, forecasting and cost control