Commis (south Indian Cuisine)

Hotel Chadstone Melbourne MGallery

Chennai, TN, India
On-site
South indian cooking techniques
Food safety and hygiene standards
Mise en place organization
Join the Accor network to develop culinary skills in an authentic South Indian kitchen environment

Job Summary

  • Join the Accor network to develop culinary skills in an authentic South Indian kitchen environment.
  • Prepare ingredients and assist senior chefs with traditional dishes like curries, dosas, and idlis while maintaining high hygiene standards.
  • Contribute to a collaborative team focused on responsible hospitality and creating memorable customer experiences.

Matching Summary

Join the Accor network to develop culinary skills in an authentic South Indian kitchen environment.

Skills & Requirements

Must-have

  • South Indian cooking techniques
  • Food safety and hygiene standards
  • Mise en place organization
  • Knife skills and food prep
  • Kitchen equipment operation

Nice-to-have

  • Regional spice profile knowledge
  • Food costing and portion control
  • Collaborative team environment
  • Fast-paced kitchen multitasking

Key Requirements

  • Prior professional kitchen experience preferred
  • Knowledge of South Indian ingredients
  • Experience with food costing practices

Work Rights

Not specified

Tailored Resume

Cover Letter