Jefe/a De Cocina - Hotel Barceló Valladolid

Barcelo

Valladolid, Spain
Leadership in kitchen management
Menu planning and execution
Cost control and inventory management
Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being

Job Summary

  • Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being.
  • The role involves overseeing kitchen operations and ensuring high standards of food quality and hygiene.
  • Employees benefit from career development opportunities and training programs tailored to their roles.

Matching Summary

Barceló Group is a leading hotel chain with a commitment to guest satisfaction and team well-being.

Skills & Requirements

Must-have

  • Leadership in kitchen management
  • Menu planning and execution
  • Cost control and inventory management

Nice-to-have

  • Experience in Spanish and international cuisine
  • Strong communication skills
  • Flexibility and dynamism

Key Requirements

  • Culinary management degree
  • At least 2 years of kitchen leadership experience
  • Fluent in English

Work Rights

Not specified

Tailored Resume

Cover Letter