Hourly rate: $27.00; pyrt-time seasonal; not speci...
Supervise commissary prep operations
Oversee food distribution
Monitor inventory levels
Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production
Job Summary
Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production.
This role ensures accurate prep execution, inventory control, and compliance with food safety standards while supervising hourly associates and coordinating with management to meet business needs.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
Matching Summary
Under direction of the Executive Culinary Team, the Commissary Supervisor oversees commissary operations supporting concessions and large-scale food production.
Salary
Hourly Rate: $27.00; Part-Time Seasonal; Not specified
Skills & Requirements
Must-have
Supervise commissary prep operations
Oversee food distribution
Monitor inventory levels
Enforce food safety standards
HACCP compliance
Nice-to-have
Ambitious thinking
Collaboration
Bold action
Inclusive workplace
Key Requirements
2-3 years of supervisory experience
Professional culinary training or equivalent experience
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification