Chef De Cuisine

Fenway Hotel

Dunedin, FL, United States
On-site
Manage kitchen staff
Ensure quality and consistency
Develop and train employees
Fenway Hotel in Dunedin, FL, is seeking a Chef De Cuisine to lead its culinary team, ensuring high-quality food production and guest satisfaction. The ideal candidate will have extensive culinary experience in fine dining and leadership skills while embracing a fun, energetic workplace culture

Job Summary

  • The Chef de Cuisine will lead the culinary team under the direction of the Executive Chef, accountable for the quality, consistency, and production of the kitchen for all outlets and banquet operations.
  • Develops and trains employees in methods of cooking, preparation, plate presentation, portion control, cost control, and sanitation and cleanliness.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

Match Score: 85

Fenway Hotel in Dunedin, FL, is seeking a Chef De Cuisine to lead its culinary team, ensuring high-quality food production and guest satisfaction. The ideal candidate will have extensive culinary experience in fine dining and leadership skills while embracing a fun, energetic workplace culture.

Skills & Requirements

Must-have

  • Manage kitchen staff
  • Ensure quality and consistency
  • Develop and train employees
  • Maintain sanitation and cleanliness
  • Lead culinary operations safely

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Take work seriously, not themselves
  • Passion for music history
  • Positive culture and growth opportunities

Key Requirements

  • Formal Culinary school degree required
  • 3 to 5+ years of experience
  • Experience in fine dining and high-volume environments
  • Experience in banquet operations
  • Ability to work effectively under time constraints

Work Rights

Not specified

Tailored Resume

Cover Letter