Lead Pastry Cook - Raymond James Stadium

Legends & ASM Global

Tampa, Florida, United States
**
5 years fine dining experience
2 years high-volume preparation
Hands-on pastry production skills
** Legends & ASM Global is seeking a Lead Pastry Cook for Raymond James Stadium in Tampa, Florida. The role involves overseeing pastry production, ensuring quality and consistency, and leading a team to create exceptional dessert experiences for guests during events. **

Job Summary

  • The Pastry Lead reports to the Executive Chef to create, develop, and implement new desserts and creative menu items for Raymond James Stadium.
  • This role requires a hands-on approach to ensure quality, presentation, and consistency standards are met while managing daily production needs.
  • The successful candidate will act as a manager and motivator, overseeing associate training, cost accountability, and maintaining a safe, sanitary environment.

Matching Summary

Match Score: 75

** Legends & ASM Global is seeking a Lead Pastry Cook for Raymond James Stadium in Tampa, Florida. The role involves overseeing pastry production, ensuring quality and consistency, and leading a team to create exceptional dessert experiences for guests during events. **

Skills & Requirements

Must-have

  • 5 years fine dining experience
  • 2 years high-volume preparation
  • Hands-on pastry production skills
  • Standardized recipe development
  • Team training and supervision

Nice-to-have

  • Knowledge of industry trends
  • Budget process assistance
  • Creative menu innovation
  • Strong critical thinking abilities

Key Requirements

  • Minimum 18 years of age
  • Minimum 5 years fine dining experience
  • Minimum 2 years high-volume experience
  • Degree in hotel/restaurant management preferred

Work Rights

Not specified

Tailored Resume

Cover Letter