Culinary - Ke’olu Clubhouse Cook 3 - Temporary

Four Seasons Hotels & Resorts

Hualalai, Hawaii, United States
Base: $29.17; bonus/equity: not specified; benefit...
Prepare food items per guest orders
Maintain a safe sanitary work environment
Operate maintain and properly clean kitchen equipment
Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction

Job Summary

  • Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
  • Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Hourly Rate: $29.17 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs

Matching Summary

Our Cook 3’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Salary

Base: $29.17; Bonus/Equity: Not specified; Benefits: Holiday, Vacation & Sick pay, Robust Benefit Plan, Company Match 401K Plan, Laundered Employee Uniform, Free employee meals, Complimentary stays at Four Seasons Worldwide

Skills & Requirements

Must-have

  • prepare food items per guest orders
  • maintain a safe sanitary work environment
  • operate maintain and properly clean kitchen equipment
  • follow posted recipes and pick up charts
  • ensure Steritech Health department standards

Nice-to-have

  • infuses enthusiasm into everything they do
  • shape our guest experience
  • empowered to make decisions
  • articulate solutions for challenges
  • create impressions that will stay

Key Requirements

  • Minimum 1 year culinary or related work experience
  • Advance culinary knowledge is expected
  • Weekend Holiday availability required
  • Tuberculous TB clearance card required
  • Must possess legal work authorization in United States

Work Rights

Must possess legal work authorization in United States

Tailored Resume

Cover Letter