Cook

St. Charles Health System

Variable pyy range: $21.53 - $27.56; bonus/equity:...
2 years culinary experience or degree
Current deschutes county food handlers card
Standard recipe adherence and portion control
The Cook 2 prepares foods for patient room service and café according to standardized recipes and established policies

Job Summary

  • The Cook 2 prepares foods for patient room service and café according to standardized recipes and established policies.
  • This position ensures the safe and efficient production and storage of all food items using proper techniques and sanitation standards.
  • The role requires monitoring inventory to reduce costs while maintaining high-quality food items and customer satisfaction.

Matching Summary

The Cook 2 prepares foods for patient room service and café according to standardized recipes and established policies.

Salary

Variable Pay range: $21.53 - $27.56; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2 years culinary experience or degree
  • Current Deschutes County Food Handlers Card
  • Standard recipe adherence and portion control
  • Commercial kitchen equipment operation
  • Safe food handling and sanitation compliance

Nice-to-have

  • High volume line cooking experience
  • ServSafe Manager Certification
  • Lean principles continuous improvement
  • Strong interpersonal communication skills
  • MS Office applications proficiency

Key Requirements

  • 2 years previous culinary experience
  • Associate's degree in culinary field
  • Culinary certificate with 1 year experience
  • Current Deschutes County Food Handlers Card
  • ServSafe Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter