Responsible for leading the overall kitchen operations of the hotel, including training and managing kitchen team members
Job Summary
Responsible for leading the overall kitchen operations of the hotel, including training and managing kitchen team members.
Estimate food consumption, purchase food, select and develop recipes, and standardize production of dishes to ensure consistent quality.
Directly responsible for hiring, people development, and performance reviews of the kitchen team, driving revenue and ensuring profitable kitchen operations.
Matching Summary
Responsible for leading the overall kitchen operations of the hotel, including training and managing kitchen team members.
Skills & Requirements
Must-have
Kitchen operations management
Team training and development
Menu planning and pricing
Food cost control
Sanitation and safety standards
Nice-to-have
Passionate about leadership
Eye for operational excellence
Guest service skills
Key Requirements
Bachelor's Degree or Culinary degree
2 years of culinary management experience
Experience controlling food and labor costs
Experience with demonstration cooking, menu development, and pricing