Part-time Evening Cook

Chandler Creek Post Acute

Part-time, evening shifts
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation standards
Chandler Creek Post Acute is seeking a part-time evening cook to manage the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising dietary staff while adhering to safety and dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation protocols.
  • The role requires maintaining ServSafe certification and ensuring accurate preparation of special diets including pureed foods.

Matching Summary

Match Score: 75

Chandler Creek Post Acute is seeking a part-time evening cook to manage the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and supervising dietary staff while adhering to safety and dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of Dietary Supervisor

Nice-to-have

  • Experience in hospital or long-term care facility
  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Participate in orientation and training of staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience preferred in hospital or long-term care
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter