Culinary Lead (sur La Table)

Sur La Table

Naples, FL, US
Not specified; not specified; not specified
On-site
1-2 years kitchen management experience
Valid food manager certification
Ability to lift up to 50 lbs
Sur La Table is seeking a Culinary Lead in Naples, FL, who will inspire customers through exceptional culinary experiences while managing a high-performing team. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for customer engagement to drive sales and enhance the overall store experience

Job Summary

  • This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success.
  • The Culinary Lead is responsible for leading a high-performing team, managing inventory, and ensuring exceptional cooking class experiences.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead in Naples, FL, who will inspire customers through exceptional culinary experiences while managing a high-performing team. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for customer engagement to drive sales and enhance the overall store experience.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Teach 3-4 classes per week
  • Food safety and sanitation compliance

Nice-to-have

  • Degree in culinary arts preferred
  • Proficiency in Microsoft Office Suite
  • Passion for community engagement
  • Experience with retail systems
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience

Work Rights

Not specified

Tailored Resume

Cover Letter