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Montage Palmetto Bluff is seeking a Lead Baker responsible for preparing high-quality baked goods for their restaurant and events. The ideal candidate should have extensive baking experience, strong culinary skills, and a positive attitude to thrive in a team-oriented environment.
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Job Summary
The Lead Baker is responsible for prepping, preparing, and executing all menu items to specification and follows directions of Executive Pastry Chef daily.
Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions.
At all times, proper sanitation and safety guidelines must be followed, and all kitchen work and storage areas must be kept clean and organized.
Matching Summary
Match Score: 75
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Montage Palmetto Bluff is seeking a Lead Baker responsible for preparing high-quality baked goods for their restaurant and events. The ideal candidate should have extensive baking experience, strong culinary skills, and a positive attitude to thrive in a team-oriented environment.
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Skills & Requirements
Must-have
Prepare high-quality food products
Follow hotel policies and procedures
Maintain station pars and forecast product
Adhere to sanitation and safety guidelines
Nice-to-have
Live your passion and add your magic
Positive personality and good interpersonal skills
Welcome applicants with disabilities
Key Requirements
Extensive baking experience and ability
Two years of previous restaurant cooking experience
High school degree or GED equivalent
Ability to read recipes and follow directions
Ability to efficiently and safely handle kitchen equipment