Prep Cook - Dos Equis Pavilion

ASM Global

Dallas, TX, United States
Maintain friendly, positive attitude
Guest satisfaction and relations
Efficient service and quality products
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Must maintain a friendly, positive attitude and professional demeanor at all times and provide efficient service and quality products by maintaining positive customer and client relations.
  • Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • Maintain friendly, positive attitude
  • Guest satisfaction and relations
  • Efficient service and quality products
  • Proper equipment operation and cleaning
  • Team environment
  • Positive guest service

Nice-to-have

  • High level of organization
  • Attention to detail
  • Calm under stressful situations
  • Initiative and leadership

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • 2-3 years cooking experience
  • Culinary degree or apprenticeship
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • Customer service oriented
  • Flexible to work extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter