Cook 3 Pastry

Four Seasons Hotels Ltd

Scottsdale, Arizona, US
Prepare food items per guest orders
Operate and clean kitchen equipment
Date and rotate food items
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing food items according to established standards, operating kitchen equipment, and managing food inventory and rotation.
  • The company offers comprehensive learning and development programs, inclusive employee events, travel perks, and competitive compensation and benefits.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Operate and clean kitchen equipment
  • Date and rotate food items
  • Control food waste and usage

Nice-to-have

  • Genuine heart and luxury
  • Meaningful connection and balance
  • Energizing and welcoming culture

Key Requirements

  • Minimum 1 year culinary school or related work experience
  • Basic culinary knowledge required
  • Ability to operate all kitchen machinery
  • Proficient knife skills
  • Ability to multitask in fast paced environment
  • Ability to stand/walk up to 8 hours
  • Valid Maricopa County food handler's card
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter