The role involves preparing meals for residents in accordance with adopted menus and safe practices while maintaining a clean and sanitary kitchen environment
Job Summary
The role involves preparing meals for residents in accordance with adopted menus and safe practices while maintaining a clean and sanitary kitchen environment.
Employees must be able to prepare therapeutic textures and diets accurately, record food temperatures, and ensure proper chlorine concentration in sanitizing solutions.
The position requires assisting with serving meals, operating dishwashers, cleaning work surfaces, and reporting resident care concerns to leadership.
Matching Summary
The role involves preparing meals for residents in accordance with adopted menus and safe practices while maintaining a clean and sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare meals according to menus
Maintain kitchen sanitary conditions
Follow portion control guides
Prepare therapeutic textures and diets
Record food temperatures accurately
Operate commercial dishwashing equipment
Clean kitchen and dining areas
Nice-to-have
Ability to supervise staff
Work cooperatively with all departments
Make food presentation appealing
Participate in staff training
Learn new routines quickly
Key Requirements
Ability to follow federal, state, and corporate guidelines
Willingness to work under supervision and supervise others
Capacity to learn new food service routines quickly