Lead Cook - Saratoga Performing Arts Center

Albuquerque Convention Center

Albuquerque, New Mexico, United States
Starting at $19.00 ph; bonus/equity: not specified...
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Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Inventory product per guidelines
** The Albuquerque Convention Center is seeking a Lead Cook for the Saratoga Performing Arts Center, responsible for overseeing kitchen staff and ensuring efficient food preparation and service. The ideal candidate should have prior cooking experience, strong interpersonal skills, and the ability to thrive in a fast-paced environment. **

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand operations.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service quality.
  • The position demands availability for event days, including evenings, weekends, and holidays, with a focus on safety compliance.

Matching Summary

Match Score: 75

** The Albuquerque Convention Center is seeking a Lead Cook for the Saratoga Performing Arts Center, responsible for overseeing kitchen staff and ensuring efficient food preparation and service. The ideal candidate should have prior cooking experience, strong interpersonal skills, and the ability to thrive in a fast-paced environment. **

Salary

Starting at $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Inventory product per guidelines
  • Work flexible hours including weekends
  • Lift up to 50lbs regularly

Nice-to-have

  • Cheerful and positive attitude
  • Can-do approach to tasks
  • Professional appearance and demeanor
  • Initiative with independence
  • Team player with communication skills

Key Requirements

  • 2-3 years experience in fast-paced high-end club or restaurant
  • Previous cooking experience required
  • High school diploma or equivalent
  • Must be at least 18 years old
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

Cover Letter